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purée d’haricots noirs et pico de gallo • 10$
d'un excellent service et d'une offre de pizza succulente et remarquable
Burdock & Co
The second project of Tannis Ling and Joël Watanabe (the first is Chinatown’s game-changer
Madrina Montant:$250.00 purée d’haricots noirs et picoNot only is the chef updating old school plates likes patatas bravas and ajoblanco, hes also interlacing seasonal Canadian produced with ingredients imported directly from Spain. [] The plates coming out of the kitchen include tapas classics like Iberico ham croquetas, but there are few by the book dishes on this menu. Caroline Aksich, Toronto Life, July 3, 2018 Photo Credit: Restaurant Madrina Not only is the chef updating old school plates likes
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