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Special bookplate signed by Yotam Ottolenghi mounted inside
physiotherapist Ann DiMenna and dietitian Jean LaMantia share their expert knowledge of the condition
cucumber chunks
From the all-night eateries of Park Street to the street-food snacks on Dacre’s Street
Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul (Ecaterina Paraschiv-Poirson) Oenology Special bookplate signed by YotamIbrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: My Balkans Table, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shawarma, and kofta
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