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The winemaking is classic to the core: native-yeast fermentation
The 2010 vintage is already legendary in Piedmont
own-rooted Nebbiolo (Michet clone) that the late Teobaldo Cappellano planted in 1989 in the Otin Fiorin parcel of the Gabutti cru
every bottle of Schioppettino poured anywhere owes them something
Peter Lauer, Riesling Fass 6 "Senior", 2025 Arnot Spring 2026 The winemaking is classic toPeter Lauer has become the Saar's rising star, making thrilling, affordable Rieslings that capture everything exciting about modern German wine. Fass 6 "Senior" is one of the estate's most beloved bottlings, named the old fashioned way for the cask (Fass) it comes from. Flatiron calls it endlessly drinkable, and that's the point: it's an off dry (feinherb), mineral Saar Riesling that tastes dry but with a hint of fruit, with the kind of energy and
US$ 16772.14
US$ 16772.14
US$ 184.00
US$ 16786.58
US$ 16759.83
