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blending heritage with contemporary craft
and they focus almost exclusively on two grapes: Chardonnay and Savagnin
From a Grand Cru candidate vineyard—Les Suchots separates Echézeaux and Romanée-Saint-Vivant
Te Mata Estate in New Zealand's Hawke's Bay has been making wine continuously for 130 years—longer than almost any other vineyard in the Southern Hemisphere
Manenti, Sicilia Nero d'Avola, 2020 fete offer blending heritage with contemporary craftGuglielmo and Marita Manenti purchased their vineyards in Vittoria in 2005 and began producing wine in 2006. The 4 hectare organic estate produces limited quantities annually, with the couple personally tending vineyards using biological farming and minimal intervention. They're members of I Vigneri, Salvo Foti's consortium uniting like minded Sicilian traditionalists. Nero d'AvolaSicily's most important indigenous red grape, named for the town of
