Prosyro Margarita Mixer science Acid Phosphate can be used

Acid Phosphate can be used in cocktails to enhance the sour character

This essential tool for any bar makes rimming glasses quick and easy

— dry shake

"The Old Fashioned" book by Robert Simonson

Prosyro Margarita Mixer science Acid Phosphate can be usedA great beach classic that you'll never tire of! We like making ours Tommy's style, shaking 2 oz tequila + 1 oz mixer + 1 2 oz water vigorously and pouring unstrained into a chilled tumbler. 340mL 12oz squeeze bottle Made in Canada. Shelf stable, even once opened Ingredients: cane sugar, lime juice, orange juice, citric acid, natural vitamin C, natural flavours, potassium sorbate. Made in a facility that also processes various nuts and tree nuts,