Yassou: The Simple, Seasonal Mediterranean Cooking of Greece (Shaily Lipa) Dates and recipes for fermenting and

and recipes for fermenting and culturing foods with koji

Dumpling Filling Meatloaf with Sweet Potatoes and Quickles

Lobster & Potato Salad

with easy ideas for every day of the week

Yassou: The Simple, Seasonal Mediterranean Cooking of Greece (Shaily Lipa) Dates and recipes for fermenting andFrom an Israeli cookbook author and TV personality, celebrate the original Mediterranean diet with this "delicious journey" (Adeena Sussman, author of Shabbat and Sababa). Greek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh vegetables and fish, olive oil, whole grains, legumes, artisanal cheeses, and fruitaccompanied by an occasional glass of wine. This foods everlasting appeal is captured in