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The Miracle of Salt : Recipes and Techniques to Preserve, Ferment, and Transform Your Food Class Code_225 As the local fashionista

SKU 34322642488
4.0
USD123.75 USD157.75

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Description

As the local fashionista

tales of bed-hopping and drug-taking and car-crashes and fist-fights and back-stabbing that occur when you mix testosterone and adrenaline

whether it's recovering from a short illness

mesmerism and madness—a path that will lead both of them into the clutches of a killer who calls himself the Bone Man

The Miracle of Salt : Recipes and Techniques to Preserve, Ferment, and Transform Your Food Class Code_225 As the local fashionistaThe wide range of international recipes that follow invite you to use this umami rich larder of salt preserved ingredients and salted flavorings to transform vegetables, soups, mains, pasta dishes, and desserts. Orange and Black Olive Salad balances tangy and salty. Black Bean Sauce adds intense flavor to stir fries. Bacalao Tortilla is a nod to salt cod as a cornerstone of European kitchens. Shio Koji, a simple salt fermented ingredient, flavors

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