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Cepparello was first released in 1980 as a selection of the estate best Sangiovese grapes and today
It's farmed sustainably
The company specializes in natural
one third each Grenache
Chateau Musar (Cabernet Sauvignon, Carignan, Cinsault) 1998 madeira Cepparello was first released inWhen tasted in early November 1999, the wines were tannic, concentrated and powerful, but very well balanced. Now at 20 years after the vintage, the 2000 holds on to its primary fruit whilst really starting to reveal the classic Musar identity, balancing out the characteristic sweet spice and desiccated fruit notes with more evolved elements of leather, tar, tobacco and a hint of game. These complex aromas and flavours are lifted with a fresh lick of
