(Jewish - Spain) Meri Badi. 250 Recettes de Cuisine Juive Espagnole Hippies With guidance from McNaughton and

With guidance from McNaughton and the secrets of flour + water’s dough room

are a pleasure to cook

in this book

and ideas for improvising to your taste

(Jewish - Spain) Meri Badi. 250 Recettes de Cuisine Juive Espagnole Hippies With guidance from McNaughton andIn French. Illus. with color photographs and drawings. Pictorial boards. First Edition. Paris: Jacques Grancher, [1984]. A history of Sephardic Jewish cuisine in Spain through recipes, including stuffed turbot, fish au verjus, vegetables stuffed with meat in all sorts of forms, borek with step by step instructions, etc. This copy belonged to Moroccan cookbook writer Kitty Morse, with her signature to front free endpaper, and very occasional notes to