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Harvard professors Michael Brenner
In recent decades
Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas
Squid Ink Wontons
Chow Chop Suey: Food and the Chinese American Journey (Anne Mendelson) WWI Harvard professors Michael BrennerChinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late nineteenth century "chop suey" restaurants that pitched an altered version of Cantonese cuisine to white patrons despite a virulently anti Chinese climate is one of several pivotal events in Anne Mendelson's thoughtful history of American Chinese food. Chow Chop Suey
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