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Tart and dry with a pleasant pithy bitterness
The Reserve from Chateau Arton shows a rich
The resultant gin is then aged in barrel from 3 to 6 months
" this spirit is more whiskey than honey: the touch of sweetness compliments the classic rye spice and earthy maltiness of the base spirit
Rothman & Winter Creme de Violette Saumur Tart and dry with aThe varieties used are Queen Charlotte and March Violets. Brandy base infused with violets. Sugar is added. Very pretty and delicate. Used for aviation cocktails and the Blue Moon Cocktail. ch
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