OOLA Waitsburg Single Barrel Cask Strength Bourbon Retailer:991 It’s fermented longer than usual

It’s fermented longer than usual in wooden washbacks

To our taste buds

it just so happens that George Smith was the first one granted a license

The 100% Islay-grown barley comes from Octomore Farm in Church Field just two miles from the distillery

OOLA Waitsburg Single Barrel Cask Strength Bourbon Retailer:991 It’s fermented longer than usualStraight from the barrel Oola Distillery was founded by Kirby Kallas Lewis in Seattle's Capitol Hill Neighborhood. All grains for their Spirits are sourced from two organic farms in Eastern Washington. Once the ingredients arrive at the distillery, they are milled and mashed before being distilled through Kirby's copper pot still. This incredible Oola Waitsburg Bourbon is a grain medley of approximately 65% corn, 25% rye, 13% malted barley and 12%