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This wine is made from 100% Sangiovese from Ballard Canyon in Santa Barbara
We would pair this with 'fish & potatoes' (local fresh cod in a simple butter sauce and charred lemon with Northern New England potatoes) or roasted chicken thighs finished in a mustard and shallot sauce
this wine pairs beautifully with game bird
Try in a classic Martini or Gin Old Fashioned and let your imagination take it from there
Camus Cognac VSOP Intensely Aromatic korn This wine is made from
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