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a local proscuitto made from ibex and chamois
Notes of Mugo Pine
mildly savory and smoky
maybe tarragon
Peterson Winery 'Agraria' Big Barn Red Dry Creek Valley Sonoma County, 2001 rhone red a local proscuitto made fromCrafted from Bradford Mountain Fruit, the Peterson Winery 'Agraria' Big Barn Red is a classic blend of Cabernet Sauvignon and Merlot. A deep cellared wine, its rich and bold flavor profile pairs exceptionally well with roasted mushrooms. A treat from the Cellar.
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