Pay in 4 interest-free payments of $8.75 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
At Seabrook Farms
and even marzipan
Washington cake
from his mother’s utterly simple cheese soufflé to his wife’s pork ribs and red beans
Viennese Bakery: Classic Desserts from Vienna's Cafe Culture (Bernadette Worndl) Poland At Seabrook FarmsThe coffee houses in early 20th century Vienna were the second living room for artists, intellectuals, and dessert lovers of all kinds. This was a place to relax; discuss; and, above all, indulge! Amid this sophisticated atmosphere, confectioner Therese Schulz pampered guests of the former Vienna Grand Hotel with her sweet craftsmanshipand meticulously documented her recipes. One hundred years later, family members rediscovered these records in the
US$ 69.00
US$ 28.00
US$ 66.00
US$ 149.99
