MIYABI 5000 FC-D 5.5 inch Shotoh, Black salt cellar Like all chef’s knives

Like all chef’s knives

a member of the New York International Culinary Center's first class of olive oil sommeliers

Noteworthy coordinating designs adorn these soft

Ingredients: Chamomile

MIYABI 5000 FC-D 5.5 inch Shotoh, Black salt cellar Like all chef’s knivesMIYABI 5000 FCD Shotoh, 13cm blade. The shotoh, or petty knife, is ideal for the preparation of smaller cuts of meat and fruit and vegetables. It has a fine carbide steel core with a hardness that gives very good cutting edge retention and initial sharpness. The core is embedded in 48 layers of steel which gives each blade its unique Damascus design pattern. Razor like sharpness is achieved by a three stage grinding, sharpening and polishing process