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is made using extended lees aging to develop both richness and finesse
year by year
and nobody left to argue its case
developing intense acidity
Giuseppe Rinaldi, Barolo Tre Tine, 2013 NO20230524 is made using extended leesGiuseppe Rinaldi's Tre Tine carries the weight of tradition and real age. This multi vineyard blendRavera's body, Cannubi San Lorenzo's grace, Le Coste's freshnesswas assembled by one of Barolo's most uncompromising voices before his passing. Thirteen years in bottle have woven together Nebbiolo's structural thread: marked acidity, classical composure, a wine still in motion, still becoming something new.
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