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The family takes a traditional approach: organic farming
Grower Champagne that genuinely rivals bottles costing far more
The finish is long and complex
with aromas of dark fruit (blackberry
Giuseppe Rinaldi, Barolo Brunate, 2011 SPAINCOUNT2026 The family takes a traditionalTraditional Barolo from one of Piedmont's most revered family estates. The Rinaldis purchased the Boschis farmhouse atop Cannubi in 1870; Giuseppe established the separate estate in the 1920s with a first vintage in 1921. "Beppe" Rinaldi (3rd generation) took over in 1988. 6. 1 hectares total, 3. 8 hectares Nebbiolo. Brunate Le Coste blend: 85% from Brunate (230 400 meters, southeast, Tortonian marls), 15% from Le Coste. Fermented one month in tall
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