(Italian - Emilia Romagna) Gino Delledonne & Rino Quagliotti. Ricette Parmigiane Vecchie e Nuove Norwegian all before a procession of

all before a procession of chicken parm or pork chops all pizzaiola—and we haven't even gotten to dessert

from the authors of the best-selling Charcuterie

milk and meat for the family

and Palestinian cooks’ ingenuity and resourcefulness

(Italian - Emilia Romagna) Gino Delledonne & Rino Quagliotti. Ricette Parmigiane Vecchie e Nuove Norwegian all before a procession ofWith poems by Renzo Pezzani. 78 pp. Dec. wrappers, glassing jacket. No. 928 of 1,000 copies. First Edition. Parma: Luigi Battei, 1985. In Italian. A lovely book of recipes and poems from Parma, including duchesse di Parma, cotolette alla Parmigiana, cannelloni ripieni al forno, etc. Tear to glassine along rear panel, else fine.