(Turkish) Duygu Demirlioglu. The Sultan's Pleasure Turkish Cooking Business they lend themselves to being

they lend themselves to being remade

and you’ll find a whole chapter on nonalcoholic cocktails

william curley

Lisbon: Junta de Investigacoes do Ultramar

(Turkish) Duygu Demirlioglu. The Sultan's Pleasure Turkish Cooking Business they lend themselves to beingIllus. with cartoons by bulbul. Comb bound pictorial wrappers. Revised Edition. Berkeley: Association of Turkish Students, UC Berkeley, 1977. Published to benefit "needy Turkish schoolchildren," this is a charming community cookbook, with recipes for shepherd's salad, fish casserole, skewered swordfish, borek kebabs, kofte, etc. Hand written corrections accompany an errata slip. Near fine. (79)