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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
The must is fermented in temperature controlled stainless steel thanks with approximately 15 days maceration
clear and enveloping tannins and a long and consistent aftertaste
full of aromatic spices
Faiveley will be compelled to drop Vieilles Vignes designation
Jaunt ‘Bunches’ Cab Franc Pinot Noir 2023 domaine-de-beaurenard The must is fermented inComing from the Yarra Valley and Nagambie region, using 90% cab franc and 10% Pinot noir, Herbaceous red fruit aromatics with typical bunchy brightness. Juicy palate with bright red fruit acidity.
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