Recovering Our Ancestral Foodways: Indigenous Traditions as a Recipe for Living Well (Mariaelena Huambachano) Risotto Each of these recipes

Each of these recipes

Heavy chipping to jacket spine ends & extremities

plant-based cooking— in 70 irresistible recipes that take readers on a journey across the continentFrom Ethiopia to Kenya

She was co-winner of the 2018 Women Poets’ Prize and in 2019 won the inaugural Nan Shepherd Prize for Nature Writing

Recovering Our Ancestral Foodways: Indigenous Traditions as a Recipe for Living Well (Mariaelena Huambachano) Risotto Each of these recipesBased on over ten years of fieldwork in Peru and Aotearoa New Zealand, Recovering Our Ancestral Foodways explores how Quechua and Mori peoples describe, define, and enact wellbeing through the lens of foodways. By analyzing how these two Indigenous communities operationalize knowledge to promote sustainable food systems, physical and spiritual wellbeing, and community health, Mariaelena Huambachano puts forth a powerful philosophy of food sovereignty