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hitting its sweet spot
The 2020 blend is Cabernet Sauvignon 86% Merlot 9% and Petit Verdot 5%
The highest vines are trained in the Lyre-system
lying above hard limestone rock and a layer of clay
Wine & Soul Pintas Vintage Port 2020 cru-wines hitting its sweet spotMade from a field blend of over 30 different indigenous grape varieties. All grapes were carefully selected and foot trodden in lagares for 5 days until brandy was added to stop the fermentation. The juice is then aged in an old Port Tonel for 19 months, after which the wine was bottled.
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