Pay in 4 interest-free payments of $15.75 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Region: Fleurie
as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence
3 months in tank
to educational gardens at the University of Gastronomic Sciences of Pollenzo
Lucas Madonia "The Blouge" Region_France Region: FleurieGrapes: Riesling + Sylvaner + Cab Sauv + Merlot Region: Valais, Switzerland Vintage: 2023 Viticulture: Biodynamic Soils: Schist + Limestone Vinification: Whites are harvested and fermented together; ditto for the red grapes. All in neutral barrel before blending and aging an additional 9 months also in neutral barrel. Aging: 9 months in neutral barrel Fining or Filtering: None Sulfur: None Notes from the Importer: Lucas Madonia, a winemaker hailing
US$ 53.00
US$ 44.00
US$ 38.00
US$ 155.00
US$ 44.00
US$ 140.00
