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Magnums take on air more slowly and hold their freshness for years longer than 750s
making it feel smooth without being heavy
with aromas of Seville orange and dried fruits
nights cool enough to keep the wine from turning soft and heady
Don Julio, Tequila Anejo so062423 magnums for july 4th Magnums take on air moreDon Julio Aejo is crafted from 100% blue Weber agave grown in Jaliscos highlands and aged 18 months in American white oak barrels. This small batch tequila emphasizes smoothness and depth, combining cooked agave character with nuanced barrel influence. The profile is rich yet balancedfeaturing notes of wild honey, butterscotch, citrus peel, and subtle spice. A polished, sipping style Aejo that bridges tradition and elegance.
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