EATEN Nº 11: The Tropics fermentation Colombians feed their guests well

Colombians feed their guests well

throughout the ages and across the continents

in her preface

Risen tells the engrossing story of Kentucky whiskey

EATEN Nº 11: The Tropics fermentation Colombians feed their guests wellEATEN No. 11: The Tropics features a vibrant array of enlightening gastronomic stories from around the world, from the rise and fall of tiki culture to the trials and tribulations of a coconut worshipping nudist cult and more! Contributors include Zaynab Issa on Indian food in East Africa Jon Cheung on mango mania in Maoist China Johanna Lausen Higgins on growing pineapples in England Apoorva Sripathi on Americas banana empire and more!