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and recipes from the TV show of the same name
He also shot the only Egyptian pitmaster in Texas
and New England clam chowder
Steeped in evocative illustrations and recipes from around the world
Lebnani: A journey through family, food & the flavour of Lebanon (Jad Youssef) Sugar and recipes from the TVU. K. import In Lebnani, celebrated chef Jad Youssef invites readers to experience the warmth, generosity and soul of Lebanese cooking through recipes passed down through generations of his family. In his debut book, Jad returns to the dishes and memories that shaped his life in Beirut and beyond, celebrating Lebanese food as it is truly lived and eaten. Featuring 84 authentic recipes from his familys kitchen in Lebanon and his award winning
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