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In general terms Marcoux is always inclined towards red-fruit flavors with a smoky stoniness that emerges with age
Aromatic varietals from a mixed planting
"The Willamette Valley Pinot Noir is made with fruit from all five of vineyard sites: Estate
along with Asian pear
Bodegas Ateca 'Honora Vera' Garnacha von-buhl-estate In general terms Marcoux isThe 'Honora Vera' exhibits great aromatic complexity, richness with mineral and blueberry notes leading to a savoury and spicy finish that's nicely balanced and very easy to drink. Will go with rice, pasta (noodles, spaghetti, macaroni), white and blue fish, goat cheese, cold meat, vegetables, lentil soup, peas, mushroom, beef, chicken, roast meat, red and white grilled meat.
