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Post ferment
While winemaking at the Calon estate dates all the way back to the 12th century
blackberry and black cherry richness with hints of milk chocolate
peach and green apple
Chalou The Som & the Winemaker Arneis 2023 domaine-de-ferrand Post fermentA sunny disposition of citrus blossom & honeydew melon on the bouquet much like that of a Sommelier introducing you to a new wine she has discovered. The palate finely detailed with bright acidity, parmesan rind & a chalky grip reflecting the precise nature of a winemaker. Arneis a friendly & peculiar Italian varietal that brought two school friends together again to produce a wine of passion, place and memories. We hope you enjoy drinking it as much
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