STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Sage Local Cheese and a whole chapter devoted

and a whole chapter devoted to drinks

preserve food flavors

ceramic or stone boards as these will prematurely dull the edge

Crafted out of durable Australian Acacia wood

STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Sage Local Cheese and a whole chapter devotedThe cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews and ragouts. Beginners can use them as they try their hand at tasty oven baked dishes and professional French chefs can't do without them for gratins or delicate