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The malo-lactic fermentation is blocked to preserve the freshness of the wine and the wine is normally bottled at some point between May and July of the following year
Semi-carbonic
Rich oily texture in the mouth with those cherries popping
the cuvaison extends for at least three weeks and the elevage in wood of varying size and age is eighteen months or longer
XXVI Talhas Tareco Branco 2022 Angers The malo-lactic fermentation is blocked
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