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fresh juice/must are used for refermentation at bottling in spring to spark bubbles
or grilled portobello mushrooms
A robust rose from stewards of the land
Biodynamically farmed Riesling from less than one hectare of vines on a hillside overlooking the village of Riquewihr
Bernard "Barathier" Amaro Rhododendron Piedmont fresh juice/must are used forFor this original family recipe from 1902, the primary botanicals are sourced locally in the Piedmontese Alps (mainly over 2,000 meters) and infused together in neutral grain alcohol with imported botanicals and blended with organic rhododendron honey collected at over 2500 meters and alpine water. No coloring added. Soft, slightly bitter, and with aroma and flavors of honey and wild flowers.
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