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the four key ingredients: butter
Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen
owner's name to front pastedown
is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals
(Food History) Lehner, Ernst & Johanna. Folklore and Odysseys of Food and Medicinal Plants. ENGLISH the four key ingredients: butterIllus. throughout from historical images. 8x11, jacket. First Edition. NY: Tudor Publishing, [1962]. An illustrated sourcebook of therapeutic, magical, exotic and nutritional uses from ancient herbals and old manuscripts. Chipping to jacket spine ends, else very good. (116)
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