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Bisous and Brioche: Classic French Recipes and Family Favorites from a Life in France (Laura Bradbury, Rebecca Wellman) Planeta Gastro It is a celebration of

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Description

It is a celebration of the region that's named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea

melting Swiss cheese

Buttermilk and Honey

" and there is also a list of names of glasses

Bisous and Brioche: Classic French Recipes and Family Favorites from a Life in France (Laura Bradbury, Rebecca Wellman) Planeta Gastro It is a celebration ofFor years readers of Laura Bradbury's bestselling Grape Series memoirs have been clamoring for the secrets behind all the mouthwatering meals described in the stories about her life in Beaune, Burgundy. Together with her friend, photographer and cookbook author Rebecca Wellman, Laura shares recipes that have been handed down through her husband Franck's family or passed on by French friends and neighbors, and that now feature regularly on the menu at

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