(Technique) Jacques Pepin. La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking. *Signed* Burma 3/4 calf & marbled boards

3/4 calf & marbled boards

Fish & Seafood

else fine in very good

Boasts step-by-step photography

(Technique) Jacques Pepin. La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking. *Signed* Burma 3/4 calf & marbled boardsIllus. with step by step photographs by Leon Perer. 11. 5x8. 25", jacket. First Edition. NY: Times Books, [1979]. Bookplate signed by Pepin mounted to half title. Pepin's classic work on fundamental cooking techniques and methods, with step by step instructions for making fancy and pedestrian dishes and giving the user a baseline for understanding the hows and whys of the kitchen. Near fine.