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The malo-lactic fermentation is blocked to preserve the freshness of the wine and the wine is normally bottled at some point between May and July of the following year
Soils are pure schist with little topsoil
This would make a great "park crusher"
suede tannins
Pianora Wermut Erborista No.XII Moschofilero The malo-lactic fermentation is blockedThis comes from the base of certified organic wine from the Pianora sul Montorfano vineyard in Coccaglio (BS), enriched with slow infusions of carefully selected herbs and spices. This was born with the idea of enhancing a territory, that of Montorfano, using wines born from its land and selections of botanicals that find their place on its slopes, combined with others of exotic origin. On the nose the main note is given by the Elderflower and the
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