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including the story of his last name
she invites readers into her kitchen to savor the dishes that she makes all the time
most are available in Chinese grocery stores
Her cooking focuses on dishes that are naturally satisfying without meat and dairy
(*NEW ARRIVAL*) (Peruvian) Tony Custer. The Art of Peruvian Cuisine United Kingdom including the story of hisForeword by Eric Ripert. Illus. throughout with full page color photographs by Miguel Etchepare. 11. 75x9. 5", jacket. First Edition Thus. Peru: QW Editores, 2007. Considered by many to be the bible of Peruvian cuisine, this first edition of the single volume edition contains more than a hundred recipes of more than 20 prestigious Peruvian chefs. Fine. (52)
