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creating a unique drinking experience like no other
Clay and limestone soil for bursting freshness and acidity
and cherry skin
Pair this with pulpo a la gallega
Alessandro é Gian Natale Fantino Barbera D'Alba Superiore, 2021 fine ruby creating a unique drinking experienceThis wine is made from 100% Barbera, planted in 2015 on sandy clay soils. Pair it with a veal rag. It is fermented and aged in stainless steel tank for 18 months, and aged in bottle 3 months before release. As a wine designated Superiore, the selected grapes are larger and more powerful, and it cannot be released until 12 months after harvest. Despite the power potential, this Barbera is extremely charming, with mouthwatering red fruit, balanced
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