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Caroline Meurée and Hervé Malinge's Cabernet Franc is hand-harvested and fermented with indigenous yeasts
Fruit from Cannubi
and spice on the nose
If you're loving the Chardonnays coming out of Oregon lately
LaOsa, Rias Baixas Albarino Polar, 2024 SO060525 Gahier Caroline Meurée and Hervé Malinge'sStraight to press Albario with no oak aging, fermented natively in stainless steel and rested on fine lees. Crisp and mineral driven, this wine captures the essence of Ras Baixas' Atlantic influence. Citrus and tropical notes are anchored by herbal nuance and a hint of salinity on the finish. The graphic bear label signals the winemaker's random obsessions, but the wine speaks for itself: pure, refreshing, food friendly.
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