Kimerud Small Batch Distilled Gin Herradura and occasionally

and occasionally

from milling

Hennessy Paradis was created in 1979 by Maurice Fillioux

Mike Hayward and Ian McDougall — reopened a new version of the historic distillery in the heart of Glasgow

Kimerud Small Batch Distilled Gin Herradura and occasionallyTwenty two botanicals and it feels like every one of them is important. The Kimerud Distillery is a small shop craft operation located on the family farm just outside of Oslo, Norway. They started operations in 2014 and Gin was their first product distilled from potatoes and infused with botanicals harvested from the their farm. The operation remains small, but they have expanded their products to include a second Wild Grade Gin, an Aquavit, and