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pickled mushrooms
to his mother-in-law's Saturday shellfish special
With menus for fun brunches and gatherings
the third volume of an already acclaimed trilogy
Bao and Dim Sum: 60 Easy Bun and Dumpling Recipes (Orathay Souksisavanh) David Chang pickled mushroomsBao and Dim Sum reveals the secrets of how to create bao and dim sum at home. In Bao and Dim Sum, Orathay Souksisavanh walks you through how you can create a huge range of bao and dim sum. Try your hand at mushroom dim sum and braised pork bao, as well as sides such as cucumber salad and braised eggplants, and even a selection of sauces. With easy to follow instructions, Bao and Dim Sum is perfect for even the novice cook.
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