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healthiest ways to cook it
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considered by many to be one of the greatest cookbooks of all time
serving wine
(Vegetables) De Loup, Maximillian. American Salad Book. Restaurant healthiest ways to cook itGilt lettered & dec. pictorial green cloth. First Edition. NY: McClure, Phillips, 1900. An elegant book of 19th century American salads, with recipes for Mexican pepper salad, nasturtium sandwiches, dandelion salad with beets, California salad, stuffed beet leaves; and some non vegetarian ones like frog salad, pea fowl salad, French snail salad, eel salad, etc. Minor insect damage to covers; name of an American soldier who purchased the book in
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