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(Food History) Mary Aylett Olive Ordish. First Catch Your Hare: A History of Recipe-Makers. Literary is a stunning collection of

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Description

is a stunning collection of seasonally inspired recipes with notes on techniques

Chef Janez Bratovž is the father of modern Slovenian cuisine

The beloved histories

neurological issues

(Food History) Mary Aylett Olive Ordish. First Catch Your Hare: A History of Recipe-Makers. Literary is a stunning collection ofIllus. Jacket. First Edition. London: Macdonald, [1965]. Culinary bookplate of Laurence & Mona Dean. A history of cookbook authors and chefs, mainly from Europe, in very good condition. (116)

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