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The wine is best consumed to understand its flavors
with a subtle
but after some air will pair perfectly with shellfish
and a pleasant elegant touch of faint sweetness and balanced acidity
Brij 'Printemps' Pinot Noir SLO Coast, 2025 plum liqueur The wine is best consumed100% Organic Pinot Noir. Lifted aromatics of wild strawberry, red cherry, and crushed raspberry, layered with subtle coastal notes of rose petal, dried herbs, and a faint earthy minerality reflective of the regions maritime influence. On the palate, it shows vibrant acidity with silky tannins, revealing flavors of cranberry, pomegranate, and a touch of spice, all carried through a fresh, elegant finish typical of cool climate San Luis Obispo Coast
