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new dimension to the food on their plates and the plants in their garden
Interspersed throughout are essays where J-C shares the full breadth of his culinary experience
who continued the tradition of working side by side with Jack and his descendants
fried smelts
Braided Heritage: Recipes and Stories on the Origin of American Cuisine (Jessica B. Harris) food history new dimension to the foodOne of our preeminent culinary historians, Dr. Jessica B. Harris has conducted decades of research throughout the Americas, the Caribbean, and Africa. In this telling of the origins of American food, though, she gets more personal. As heritage is history, she intertwines the larger sweeping past with stories and recipes from friends shes made over the yearspeople whose family dishes go back to the crucial era when Native peoples encountered Europeans
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