Mezcal Domingo Clasico Espadin 42% 700ml domaine-louis-claude-desvignes the winemaking incudes eight months

the winemaking incudes eight months in both large oak foudre and mature Burgundian barrels that have seen five vintages

including whole bunch and de-stemmed

vanilla and brioch

Bright greenish yellow hue with strong tears

Mezcal Domingo Clasico Espadin 42% 700ml domaine-louis-claude-desvignes the winemaking incudes eight monthsThe Domingo Mezcal Clasico Espadin 700ml is distilled from the Espadin variety of the Agave Angustifolia Haw, which is matured for 8 to 9 years before harvest. The agave hearts are cooked in a traditional underground oven lined with river stones and fuelled by a mix of dead woods, giving this mezcal its distinctive smoky flavour. The milling process, carried out by a horse driven Tahona, and the natural fermentation in open wooden vats using