(Food History) Frost, Heloise. Early American Recipes. Manuscript with wonderful recipes and ads

with wonderful recipes and ads

with chapters on cooking by gentiles

Yasmin Khan unlocks the flavors and fragrances of modern Palestine

such as La Tour d'Argent

(Food History) Frost, Heloise. Early American Recipes. Manuscript with wonderful recipes and adsIllus. in color by Barbara Corrigan. Spiral bound pictorial wrappers, pictorial box. First Edition. Newton, MA: Phillips Publishers, [1953]. A collection of New England recipes from the early 19th century, such as cream of tartar biscuits, apple fritters, flannel cakes, green corn pudding, Boston baked beans, roast spare ribs, etc. Fine in very good, scarce original box. (118)