Galette! Sweet and Savory Recipes as Easy as Pie (Rebecca Firkser) croissants Packed with fabulous

Packed with fabulous

SIGNED by James Beard on the half-title

La Cote d'Or

and side dishes

Galette! Sweet and Savory Recipes as Easy as Pie (Rebecca Firkser) croissants Packed with fabulousThe genius galetteunfussy, easy to make, and fully customizableis presented in 50 mouthwatering recipes in a book that every baker needs in their library. The galette is a rustic, freeform tart. It requires a few simple ingredients, and minimal equipment, meaning that with some pantry basics, a home cook can put one together for no more than the cost of fresh (or frozen!) produce. A galette can be sweet or savory, filled with any imaginable