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Natural cold settling for 12 days then racked with little solids remaining for wild yeast ferment at low temperature for 6 weeks continuing with lees aging for 12 months for added texture
the wines kept the brightness and crunchiness of the musts that had just been brought in
with the skins and seeds) in three Georgian amphoras for five months
causing a modest delay in budbreak
Joseph Drouhin Gevrey Chambertin 1er 'Clos Prieur' 2020 fiano Natural cold settling for 12The wine shows a beautilul deep garnet colour. The nose exudes intense scents of candied black fruits. On the palate aromas of Morello cherry mingle with hints of vanilla and the soft tannins offer a nice silky texture. Very long aftertaste.
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