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a village in Champagne’s southern Côte des Bar
slightly grassy and tangy finish
Grapes: 42% Montepulciano
Grapes: 100% Glera
'Le Preyna' Planteray Rum a village in Champagne’s southernNatural Red Wine This cuve is a blend of Cinsault and Grenache grapes from Saint Julien en Saint Alban. The blend, which may vary slightly depending on the harvest, is approximately 75% Cinsault and 25% Grenache. At the winery, the Grenache grapes are destemmed and the Cinsault grapes are left whole. Fermentation lasts approximately one week the exact duration depends on the rate of fermentation. After pressing, the wine will finish fermenting in
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